The dining collection
Dining at Chedi Wadi Safar is not a single experience but six distinct occasions – each shaped by a different culinary discipline and inspiration.
From the open kitchen of Nasim, where the day’s produce informs what arrives at the table, to Kabuto’s purposely intimate eight-seat counter and the quiet ceremony of an omakase sequence, what arrives is always exceptional. Only the setting changes.
An Italian table at Velado 1952 for the kind of meal that deserves to be savoured. The lobby lounge and pool bar for relaxed conversation or simply a change of pace. The cigar room when the evening calls for a slower finish. Each space has been shaped with the same attention that defines the hotel – and some evenings, one leads naturally to the next.








